For the production of our wines, we follow the local traditions of Montepulciano which we reinterpret in a more contemporary way.
The efforts we make in the vineyards to obtain healthy and perfectly mature bunches are followed by a simple but careful and rigorous oenological transformation, avoiding useless manipulations and benefitting, instead, from the laws of physics (heat, cold, the force of gravity) to give the ageing wine time and rest.
The aim is to obtain wines of character with a strong territorial identity which express and valorise the terroir and the vintages through diversified manual harvests in the vineyards and also more picking per parcel as well as separate vinification productions.
Barrel room
Vinification
A tour of art and wine production
Our wines aged in barrels and tonneaux
The new underground wine cellar in Vallocaia surrounded by greenery