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Bindella wine

Wines of Vallocaia

We have been winegrowers for more than 50 years, by vocation and by passion. Initially in Western Switzerland, since 1983 in Tuscany. From our business partnership with historical Italian Vigneron we have learned that only our viticulture can give us a complete vision on wine.

The aim is to obtain wines with character, with a strong territorial identity, expressing and enhancing the terroir and the vintages, through manual harvests diversified by vineyard, with even several harvests per parcel, and separate vinification.

Vallocaia

Our Riserva, Essence of Vallocaia

Vino Nobile di Montepulciano docg, Riserva
95% Sangiovese, 5% Colorino del Valdarno
Vallocaia (Sandy Clay)

2 years in tonneaux and large barrels, both made of French oak, 1 year in bottle

14.5 vol

deep and complex, with hints of iris, citrus and small black fruits, complemented by elegant balsamic notes. On the palate it is progressive, long, with a tannicity of rare fineness. The highest expression of Sangiovese di Vallocaia

I Quadri

Wonderful, sweet and serene. This landscape. Desire for a wine.

Vino Nobile di Montepulciano docg
100% Sangiovese
Santa Maria (Silty Clay)

18 - 20 months in French oak tonneaux and 12 months in bottles.

14.0 vol

Ample and enveloping nose, notes of small red and black fruits, balsamic and spicy; savoury, full and structured by dense tannins.

Vino Nobile di Montepulciano Bindella

The land of Vallocaia invites respect for tradition.

Vino Nobile di Montepulciano docg
85% Sangiovese, 15% Colorino, Canaiolo, Mammolo
Vallocaia, Camparone and Casalte (Sandy, Sandy Loamy, Sandy Clay)

20 - 22 months in large oak casks and at least 6 months in bottles.

14.0 vol

A wine of great typicality and elegance, with characteristic floral and red fruit scents. Balanced and rightly tannic on the palate.

Fossolupaio

Fresh, fruity, crisp. As only young people can be.

Rosso di Montepulciano docg
85% Sangiovese, 15% Syrah
Fossolupaio and Vallocaia (Loamy Clayey, Sandy Loamy, Sandy Clayey)

12 months in large casks and 3 months in bottle.

13.5 vol

Floral and red fruit notes combined with nuanced spicy notes; medium structured, savoury and pleasant to drink.

Gemella bianco

A walk through flowering meadows.

Toscana igt
100% Sauvignon blanc
Vallocaia (Sandy Clayey)

Approximately 6 months in steel tanks and 3 months in the bottle.

13.0 vol

Broad and expressive, with intense varietal aromas of citrus, passion fruit, broom, boxwood and currants. Good structure and pleasant acidic freshness

Gemella rosato

When a wine seduces you. With its caresses.

Toscana igt
80% Sangiovese, 20% Syrah
Vallocaia and Fossolupaio (Sandy Loamy, Sandy Clayey, Sandy Loamy)

Approx. 3 months in steel tanks and 2 months in bottle

13.5 vol

Exuberant and complex with hints of white peach, strawberry, raspberry, cherry and fleeting floral notes of rose. On the palate it is voluminous, enveloping and savoury.

Ardore

A passionate embrace. Of perfumes.

Toscana igt
50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon
Santa Maria (Silty Clay) and Camparone (Silty Sandy)

12-16 months in French oak tonneaux and about 6 months in the bottle.

14 vol

Intense ruby colour, aromas of berries, balsamic and vegetables. On the palate it is juicy, velvety and full, long and with a persistent finish.

Antenata

The embrace of a Merlot. While the wind plays a thousand violins.

Toscana igt
100% Merlot
Santa Maria (Silty Clay)

12 - 16 months in French oak tonneaux and 12 months in bottles.

15.0 vol

typical and elegant with notes of blueberries, ivy and ink combined with a balsamic spiciness. Concentrated, soft and enveloping on the palate

Gioia

Affectionate and seductive singing. To Gioia, my daughter.

Toscana igt
100% Cabernet Sauvignon
Santa Maria (Silty Clay)

18- 20 months in French oak tonneaux and 12 months in bottles.

14.5 vol

Hints of elderberry, blackberry, violet and also intense balsamic and vegetal notes; the taste is powerful and structured, with vibrant tannins. Very long-lived.