«Our Tuscan Cuisine»

our Tuscan cuisine

Vallocaia Cuisine

We have placed conviviality at the heart of our estate and created spaces where you can fully enjoy the beauty of the surrounding area and the unique flavours, expressed in the recipes which this delightful corner of Tuscany has always proposed. In the cuisine of Vallocaia you will find authentic, strictly seasonal dishes based on the fresh produce from our own vegetable garden, from local agricultural companies and the farms of this territory. All of which is exalted by the Extra Virgin Olive Oil which comes from our olive groves.

The wines of the Vallocaia Estate - proposed in accordance with the menu or by glass - are the best accompaniment possible for your gastronomic experience in Montepulciano.

Luca Biancucci chef
Our Chef Luca Biancucci proposes:

The Tuscan Platter:

  • Selection of Cinta Senese or Grigio Toscano cold cuts
  • Pecorini di Pienza with honey and home made jam
  • Bruschette and Tuscan Crostino
  • Vegetable flan
  • Fresh vegetable and pickles
  • Season fresh fruits
  • Basket with Tuscan bread, focaccia, flavored home made bread

Paired with one of our tasting options:

Wine Lover
Sangiovese and Terroir
Classics and Supertuscans

Wines by the glass

Always available (10:00 to 15:00)

50,00€
Price for 2 people

Without
reservation
Info
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Our Tasting Menu

For all menus:

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The dishes may vary depending on the availability of products.
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Service, water, bread and cover charge included.
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Would you like something different? Write to us. We will be happy to put together an individual menu for you: visite@bindella.it
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Children's menu (up to 12 years): two courses, 15 euros.

Wines by the glass:

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€ 4.00 - Fossolupaio
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€ 5.00 - Bindella Nobile di Montepulciano, Ardore Toscana IGT Merlot and Cabernet
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€ 7,00 - Crus and Vin Santi
Vallocaia Cuisine

Opening hours

April - November
Monday - Friday, 10 a.m. to 3 p.m.

Kitchen closed November - March
Contact us for info

Information Request

Note: This is not a reservation. Our staff will contact you as soon as possible for m ore information.
Thank you! Your submission has been received!
Please note we will be closed from December 23rd to January 8th
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Giulia Fiacca Hospitality

For any questions Giulia will be happy to help you