«We share our passion
with Vallocaia guests»

Vallocaia Cuisine

Live a unique experience

A fascinating journey through history, culture and taste to understand how the Vino Nobile di Montepulciano is not only an expression of its territory, of its traditions but also of its soil, microclimate and method of production.

Immerse yourself in the magic of the landscape of Vallocaia. After the visit among barrels and works of art, you will be able to discover the most representative wines of the Estate and of course our Extra Virgin Olive Oil.


Tours available Monday through Friday from 10 a.m. to 4:30 p.m. (last departure per tour)
Tours with scheduled departures (minimum 2 people)
Open year-round Monday through Friday. Excluding holidays.

1

Wine Lover

For enthusiasts who would like to get to know the wines of Bindella
Duration: 1.30 h
€25.00 per person
Info

Wines for tasting:

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Ardore Merlot, Cabernet
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Fossolupaio
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Nobile di Montepulciano Docg Wine
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I Quadri
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Olive Oil EVO Toscano
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Chef's Bread and Focaccia
2

Sangiovese and Terroir

A journey with a focus on the most representative vine of Montepulciano, the ultimate expression of Bindella
Duration: 2 h
€33.00 per person
Info

Wines for tasting:

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Fossolupaio
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Vino Nobile di Montepulciano Docg 2019
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Bindella 2016
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I Quadri
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Vallocaia
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Olive Oil EVO Toscano
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Chef's Bread and Focaccia
3

Classics and Supertuscans

An exclusive tasting experience of our classic wines and our intriguing IGTs - a unique experience!
Duration: 2 h
€39.00 per person
Info

Wines for tasting:

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Nobile di Montepulciano Docg Wine
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I Quadri
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Vallocaia
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Ardore Merlot, Cabernet
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Antenata
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Gioia
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Olive Oil EVO Toscano
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Chef's Bread and Focaccia
Vallocaia Cuisine
perfume

We have put conviviality
at the heart of our estate.

Join us in the kitchen of Vallocaia
where you will find authentic and seasonal dishes.

More information

Information Request

Note: This is not a reservation. Our staff will contact you as soon as possible for m ore information.
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Giulia Fiacca Hospitality

If you have any questions, Giulia will be happy to answer.