Grappa from our pomace
The efforts made in the field to obtain healthy and perfectly ripe grapes are followed by a simple but careful and rigorous oenological transformation, carried out avoiding unnecessary manipulation and taking advantage of physical laws (heat, cold, force of gravity).
On completion of the grape cycle, we proceed quickly to the distillation of the marc and subsequent elevation in small wooden barrels.
The slow distillation of the marc of Vino Nobile gives us this grappa, which, elevated in precious woods, acquires the warmth of the sun and the colour of GOLD.
Golden yellow in colour; particularly fine and intense on the nose, with clear notes of dried fruit, spices and vanilla.